Ethiopian Medium Roast - Limited Release

Our Ethiopian medium roast coffee is a single-origin masterpiece crafted from exceptional-quality specialty-grade organic coffee beans. Grown at high altitudes in Ethiopia’s nutrient-rich soil and nourished by heirloom coffee plants, this coffee thrives in an ideal environment for producing exceptional flavor. Hand-picked and naturally processed, it delivers vibrant notes of cherry, apricot, cocoa, and black tea, along with an abundance of antioxidants. (Scroll down for Nutrient and Contaminant Testing Results)

Sourced from one of only three Smithsonian Bird-Friendly certified farms in Africa, this coffee reflects a commitment to regenerative farming practices and the preservation of Ethiopia’s unique coffee ecosystem. Known for its rich history and supreme quality, it offers a tasting experience that celebrates the legacy and biodiversity of its origins.

• USDA Organic Certified
• Smithsonian Bird Friendly

Ingredient: Organic Arabica Coffee

Size: 10oz